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Tender Crockpot Honey Teriyaki Pork Tenderloin

crockpot honey teriyaki pork tenderloin - featured image
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A simple and comforting slow cooker recipe featuring tender pork tenderloin glazed with a sweet and tangy honey teriyaki sauce. Perfect for busy weeknights with minimal prep and maximum flavor.

Ingredients

Scale
  • 1.5 to 2 pounds pork tenderloin, trimmed of excess fat
  • 1/4 cup honey (85 g)
  • 1/3 cup teriyaki sauce (80 ml)
  • 1/4 cup low sodium soy sauce (60 ml)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Freshly ground black pepper, to taste
  • 2–3 green onions, thinly sliced (optional, for garnish)
  • 1 tablespoon sesame seeds (optional, for garnish)

Instructions

  1. Trim the pork tenderloin by removing any silver skin or excess fat to ensure even cooking and tenderness.
  2. In a mixing bowl, whisk together honey, teriyaki sauce, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and freshly ground black pepper until smooth and fragrant.
  3. Place the trimmed pork tenderloin in the bottom of the crockpot. Pour the honey teriyaki sauce evenly over the pork, coating it well. Use a spoon or brush to spread the sauce around.
  4. Cover and cook on low for 4 to 5 hours, or until the pork reaches an internal temperature of 145°F (63°C) and is tender but still juicy.
  5. About halfway through cooking, baste the pork with the sauce from the crockpot to keep it moist and flavorful (optional).
  6. If a thicker glaze is desired, carefully remove the pork and set aside. Pour the crockpot sauce into a small saucepan and simmer over medium heat for 5-7 minutes, stirring occasionally, until thickened. Pour the sauce back over the pork (optional).
  7. Let the pork rest for 5 minutes before slicing into 1/2-inch thick pieces. Spoon extra sauce over the top and garnish with sliced green onions and sesame seeds if desired.

Notes

Use a meat thermometer to avoid overcooking; pull pork at 145°F and let rest. Basting halfway through cooking keeps pork moist. For a thicker sauce, simmer separately on stovetop. Fresh garlic and ginger provide best flavor. Can substitute tamari for soy sauce for gluten-free. Leftovers keep well refrigerated for 3 days or frozen for up to 2 months.

Nutrition

Keywords: pork tenderloin, crockpot, slow cooker, honey teriyaki, easy dinner, weeknight meal, sweet and savory, low sodium, gluten-free option

Find it online: https://realityeats.com/tender-crockpot-honey-teriyaki-pork-tenderloin-recipe-easy-homemade-dinner-idea/