A hands-off, fuss-free holiday ham recipe slow cooked in a crockpot with a sweet and tangy brown sugar glaze that results in tender, juicy meat with a glossy caramelized finish.
Patting the ham dry before glazing helps the glaze stick and caramelize better. Basting twice ensures a sticky, flavorful crust. Use a meat thermometer to heat ham to 140°F internal temperature. Rest ham before slicing to keep it juicy. If glaze is too thin before second basting, simmer briefly on stovetop to thicken. Avoid high heat to prevent drying out the ham.
Keywords: slow cooker ham, brown sugar glazed ham, holiday ham recipe, easy ham recipe, crockpot ham, tender ham, holiday meal