Ultimate Cheesy Hashbrown Casserole Recipe Easy 5-Ingredient Comfort Food
A quick and easy cheesy hashbrown casserole that combines creamy, crispy, and cheesy flavors for a comforting dish perfect for breakfasts, brunches, or dinners.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 32 oz (900 g) frozen shredded hashbrowns, thawed and dried
- 1 cup (240 ml) sour cream
- 2 cups (200 g) shredded cheddar cheese, divided
- 1 can (10.5 oz / 298 g) cream of chicken soup (or cream of mushroom for vegetarian)
- 1 tsp (5 ml) onion powder
- Optional: pinch of black pepper or smoked paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Thaw the frozen hashbrowns completely and pat dry with paper towels to remove excess moisture.
- In a mixing bowl, combine sour cream, cream of chicken soup, and onion powder. Stir until smooth and creamy.
- Add the thawed, dried hashbrowns to the bowl and fold gently to coat evenly.
- Mix in 1 ½ cups (about 150 g) of shredded cheddar cheese, reserving ½ cup for topping.
- Season with a pinch of black pepper or smoked paprika if desired and stir gently.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading evenly without pressing down.
- Sprinkle the reserved cheddar cheese evenly over the top.
- Bake uncovered for 45 to 55 minutes until edges are bubbly and the top is golden brown.
- Remove from oven and let rest for 5 to 10 minutes before serving.
Notes
Dry the hashbrowns thoroughly to ensure a crispy top. Use sharp cheddar for better melt and flavor. If the top browns too quickly, cover loosely with foil halfway through baking. Let the casserole rest before serving for easier slicing. Can be made ahead and refrigerated overnight; add extra baking time if baking cold.
Nutrition
- Serving Size: 1 cup casserole
- Calories: 325
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 12
- Carbohydrates: 25
- Fiber: 2
- Protein: 12
Keywords: cheesy hashbrown casserole, easy casserole, comfort food, breakfast casserole, 5-ingredient recipe