Ultimate Chewy Monster Cookies Recipe Easy Kitchen Sink Treats to Bake
These ultimate chewy monster cookies are packed with oats, chocolate chips, candies, and nuts, delivering a chewy, gooey, and flavorful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1¾ cups (220g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170g) unsalted butter, softened
- 1 cup (200g) packed brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups (180g) old-fashioned rolled oats
- 1 cup (75g) sweetened shredded coconut
- 1 cup (170g) chocolate chips (semisweet or milk chocolate)
- ½ cup (85g) butterscotch chips (optional)
- ½ cup (85g) peanut butter chips
- ½ cup (60g) chopped nuts (walnuts or pecans, toasted)
- ½ cup (90g) mini M&Ms or candy-coated chocolates
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large bowl, whisk together the all-purpose flour, baking soda, and salt.
- In another large bowl, beat the softened unsalted butter with brown sugar and granulated sugar until light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, mixing on low speed or stirring with a wooden spoon until just combined. Avoid overmixing.
- Fold in the rolled oats, shredded coconut, chocolate chips, butterscotch chips, peanut butter chips, chopped nuts, and mini M&Ms gently until evenly mixed.
- Using a 2-tablespoon cookie scoop or spoon, drop dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes until edges are set and lightly golden but centers remain soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
If dough is too soft to scoop, chill in fridge for 15 minutes. Avoid overmixing after adding flour to keep cookies tender. Check cookies at 10 minutes to avoid overbaking; centers should look slightly underbaked for chewy texture. Toast nuts beforehand for extra flavor. Cookies continue baking on hot sheet after removal from oven.
Nutrition
- Serving Size: 1 cookie
- Calories: 225
- Sugar: 18
- Sodium: 150
- Fat: 11
- Saturated Fat: 5
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
Keywords: monster cookies, chewy cookies, kitchen sink cookies, chocolate chip cookies, easy cookies, baking, family treats