Ultimate Rolls Royce Cookies
Indulgent and decadent cookies with crisp edges, gooey centers, and rich, velvety flavor—perfect for special occasions or treating yourself.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups (280g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1 cup (227g) unsalted butter, softened
- ¾ cup (150g) brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups (340g) milk chocolate chunks
- 1 cup (125g) chopped nuts (optional)
- Flaky sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
- In a medium bowl, whisk together flour, baking soda, and sea salt. Set aside.
- In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add eggs, one at a time, beating well after each addition. Mix in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Gently fold in chocolate chunks and nuts if using.
- Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Sprinkle each cookie with a pinch of flaky sea salt if desired.
- Bake for 10-12 minutes or until the edges are golden brown but the centers are still slightly soft.
- Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough for 20-30 minutes if it feels too soft to prevent excessive spreading. Experiment with chocolate types or add espresso powder for a flavor twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Fat: 12
- Carbohydrates: 25
- Protein: 3
Keywords: cookies, chocolate cookies, luxury cookies, Rolls Royce cookies, dessert, baking