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Vanilla Cinnamon Latte

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This easy homemade iced vanilla cinnamon latte blends strong coffee, creamy milk, and a gently spiced vanilla-cinnamon syrup for a refreshing, café-style treat you can make in minutes. Perfect for summer, it’s endlessly customizable and naturally gluten-free.

Ingredients

Scale
  • 1 cup (8 oz / 240ml) freshly brewed strong coffee or cold brew, chilled
  • 1/2 cup (4 oz / 120ml) milk (whole, 2%, oat, almond, or soy)
  • Ice cubes (enough to fill a large glass, about 1 1/2 cups / 180g)
  • 2–3 tablespoons (30-45ml) homemade vanilla cinnamon syrup (see below)
  • Optional toppings: whipped cream, extra cinnamon for dusting, vanilla bean powder
  • For the Vanilla Cinnamon Syrup:
  • 1/4 cup (50g) granulated sugar (or light brown sugar, honey, or maple syrup)
  • 1/4 cup (2 oz / 60ml) water
  • 1 teaspoon (5ml) pure vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Brew 1 cup (240ml) of strong coffee or cold brew. If using hot coffee, let it cool or pour over ice to chill.
  2. Make the vanilla cinnamon syrup: In a small saucepan, combine 1/4 cup sugar and 1/4 cup water. Stir over medium heat until sugar dissolves (about 2 minutes). Remove from heat and stir in 1 teaspoon vanilla extract and 1/2 teaspoon ground cinnamon. Whisk well and let cool for 3-5 minutes.
  3. Fill a large glass with ice cubes (about 1 1/2 cups).
  4. Pour the cooled coffee or cold brew over the ice.
  5. Add 2-3 tablespoons of the vanilla cinnamon syrup (to taste).
  6. Top with 1/2 cup milk of your choice. Stir gently to combine.
  7. Add optional toppings: whipped cream, a sprinkle of cinnamon, or vanilla bean powder.
  8. Taste and adjust: Add more milk if too strong, or more syrup if not sweet enough. Stir again before serving.

Notes

For best results, use chilled coffee and milk to prevent the ice from melting too quickly. Make a double batch of syrup and store in the fridge for up to 2 weeks. Adjust sweetness and spice to taste. For a dairy-free or vegan version, use plant-based milk and coconut whip. For a hot version, skip the ice and use warm milk. Coffee ice cubes prevent dilution. Syrup can be used in hot lattes, oatmeal, or pancakes.

Nutrition

Keywords: vanilla cinnamon latte, iced coffee, homemade latte, summer coffee, easy coffee recipe, dairy-free latte, vegan latte, gluten-free coffee, cinnamon coffee, vanilla coffee

Find it online: https://realityeats.com/vanilla-cinnamon-latte-recipe-easy-homemade-iced-coffee-for-summer/