A refreshing and visually stunning lemonade mocktail that changes color from deep violet-blue to pink when fresh lemon juice is added, combining subtle floral notes with bright citrus zing.
Steep butterfly pea flowers in water just off the boil for 5-10 minutes for best color and flavor. Sweeten the tea while warm to avoid graininess. Add lemon juice slowly to watch the color change. Use fresh lemon juice for the most dramatic effect. For a sparkling version, add sparkling water just before serving. Store leftover tea base without lemon juice for up to 2 days in the fridge.
Keywords: butterfly pea flower, lemonade, mocktail, color-changing drink, non-alcoholic, refreshing, floral, citrus, easy recipe