A bright and fresh pasta dish featuring crisp-tender asparagus, zesty lemon, and creamy parmesan. Quick and easy to prepare, perfect for spring and summer meals.
If the sauce is too thick, add more reserved pasta water to loosen it. Avoid overcooking asparagus to keep a fresh bite. Parmesan should be added off heat to prevent clumping. Save pasta water to emulsify the sauce for creaminess without cream.
Keywords: lemon asparagus pasta, easy pasta recipe, parmesan pasta, spring pasta, quick dinner, vegetarian pasta