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Vibrant Zesty Shrimp Scampi Nourish Bowl

zesty shrimp scampi nourish bowl - featured image

A quick, healthy, and flavorful shrimp scampi bowl featuring zesty lemon, garlic, fresh veggies, and fiber-rich grains for a balanced and satisfying meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (fresh or thawed frozen; wild-caught preferred)
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • Juice and zest of 1 large lemon
  • 1/4 cup white wine or chicken broth
  • 1/4 cup fresh parsley, chopped
  • 2 cups cooked quinoa or brown rice
  • 1 cup cherry tomatoes, halved
  • 1 cup steamed broccoli florets
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 cup diced cucumber
  • Salt and freshly ground black pepper to taste
  • Optional: grated Parmesan cheese or nutritional yeast for topping

Instructions

  1. Cook 2 cups of quinoa or brown rice according to package instructions (about 15-20 minutes). Fluff with a fork and keep warm.
  2. While grains cook, halve cherry tomatoes, slice bell pepper, dice cucumber, and steam broccoli florets until just tender (3-4 minutes). Set aside.
  3. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant but not browned.
  4. Add shrimp in a single layer; cook 2-3 minutes on one side until pink, then flip and cook another 2 minutes until opaque and slightly curled. Avoid overcooking.
  5. Pour in 1/4 cup white wine or chicken broth to deglaze the pan, scraping up browned bits. Simmer gently for 2 minutes to reduce slightly.
  6. Stir in lemon juice and zest, season with salt and pepper, then toss in chopped parsley. Remove from heat.
  7. Divide cooked grains into bowls. Arrange broccoli, cherry tomatoes, bell pepper, and cucumber around the grains.
  8. Top with zesty shrimp and drizzle remaining sauce over everything.
  9. Optional: Sprinkle grated Parmesan or nutritional yeast over the top before serving.

Notes

Keep an eye on the garlic to avoid burning; cook shrimp quickly over medium heat to prevent rubberiness. Fresh lemon juice and zest provide the best flavor. Store shrimp and sauce separately from grains and veggies for best leftovers. Can substitute chicken broth for white wine. For dairy-free, omit Parmesan or use vegan alternative.

Nutrition

Keywords: shrimp scampi, nourish bowl, healthy meal, quick dinner, zesty shrimp, quinoa bowl, gluten-free, easy recipe