Print

Whipped Strawberry Lemonade

whipped strawberry lemonade - featured image
Print Recipe

This whipped strawberry lemonade is a creamy, dreamy summer drink that combines fresh strawberries, tart lemon juice, and a cloud of vanilla whipped cream. It’s refreshing, easy to make, and perfect for hot days or any festive occasion.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and quartered (or frozen, thawed)
  • 1/2 cup freshly squeezed lemon juice (about 3–4 medium lemons)
  • 1/3 cup granulated sugar (adjust to taste; or honey/agave)
  • 2 cups cold water
  • 1 cup ice cubes (plus extra for serving)
  • 1/2 cup heavy whipping cream (or coconut cream for dairy-free)
  • 2 tablespoons powdered sugar (or maple syrup)
  • 1/2 teaspoon vanilla extract
  • Optional: extra lemon slices, fresh mint leaves, strawberry slices for garnish

Instructions

  1. Wash and hull the strawberries. Quarter them for easier blending. If using frozen berries, thaw first.
  2. In a blender, combine strawberries, lemon juice, sugar, and cold water. Blend on high until completely smooth (about 30 seconds).
  3. Optional: Strain the mixture through a fine mesh strainer into a pitcher to remove seeds and pulp.
  4. Add 1 cup ice cubes to the pitcher, stir, and let chill for 2-3 minutes.
  5. In a mixing bowl, add heavy cream, powdered sugar, and vanilla extract. Whip with a hand mixer or stand mixer until soft peaks form (about 2-3 minutes). For coconut cream, whip only the solid part from a chilled can.
  6. Fill serving glasses halfway with ice. Pour the strawberry lemonade over the ice, leaving about an inch at the top.
  7. Gently spoon the whipped topping onto each glass.
  8. Garnish with extra strawberry slices, a lemon wheel, and a mint sprig if desired.
  9. Serve immediately for best texture and presentation.

Notes

For best results, use super cold ingredients and chill your glasses. Adjust sweetness to taste, especially if your strawberries are very ripe or tart. For a dairy-free version, use coconut cream. The lemonade base can be made ahead and refrigerated for up to 2 days; whip the cream topping just before serving. For a slushy version, blend with extra ice. Garnish with mint and lemon for a festive look.

Nutrition

Keywords: whipped strawberry lemonade, creamy lemonade, summer drink, strawberry lemonade, easy lemonade, homemade lemonade, dairy-free lemonade, vegan lemonade, refreshing drink, party drink, kid-friendly drink

Find it online: https://realityeats.com/whipped-strawberry-lemonade-recipe-easy-creamy-summer-drink-youll-love/