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Delicious Twix-Style Cookies Recipe with Gooey Caramel and Chocolate Layers Made Easy

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These Twix-style cookies feature a buttery cookie base, gooey caramel layer, and smooth chocolate topping, creating a nostalgic and indulgent treat that’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, softened
  • ½ cup (100g) granulated sugar
  • 1 cup (120g) all-purpose flour (or almond flour for gluten-free)
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup (200g) granulated sugar (for caramel)
  • 6 tablespoons (85g) unsalted butter, cubed (for caramel)
  • ½ cup (120ml) heavy cream, warmed (for caramel)
  • Pinch of salt (optional, for caramel)
  • 1 cup (175g) semi-sweet or dark chocolate chips
  • 1 teaspoon coconut oil or vegetable oil (for chocolate layer)

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×9 inch or 8×8 inch baking pan with parchment paper or lightly grease it.
  2. In a mixing bowl, cream together 1 cup softened butter and ½ cup granulated sugar until light and fluffy (3-5 minutes). Stir in 1 teaspoon vanilla extract.
  3. Sift together 1 cup flour and ½ teaspoon salt. Gradually fold into the butter mixture until just combined. Dough should be soft but not sticky.
  4. Press dough evenly into the prepared pan, including edges. Bake for 15-18 minutes until edges are golden but center is still soft. Let cool slightly.
  5. In a medium saucepan over medium heat, melt 1 cup sugar, stirring continuously until deep amber color forms. Remove from heat.
  6. Quickly stir in 6 tablespoons cubed butter until melted and combined. Slowly drizzle in ½ cup warm heavy cream while stirring vigorously until smooth. Add pinch of salt if desired.
  7. Pour caramel over the slightly cooled cookie base and spread evenly. Let set for 10-15 minutes but remain gooey.
  8. Melt 1 cup chocolate chips with 1 teaspoon oil in microwave-safe bowl in 30-second bursts, stirring between until smooth.
  9. Pour melted chocolate over caramel layer and spread evenly. Tap pan gently to remove bubbles.
  10. Refrigerate for at least 2 hours or overnight until chocolate is firm and caramel is set but soft.
  11. Use a sharp knife warmed under hot water and dried to cut into bars or squares for clean edges.

Notes

Warm the cream before adding to caramel to prevent seizing. Use a heavy-bottomed pan for even caramel cooking. Chill cookies thoroughly before cutting to avoid sticky mess. Add oil to chocolate for smooth setting. Variations include adding nuts, sea salt, or peanut butter swirl. For vegan version, substitute butter with coconut oil, use dairy-free cream and chocolate.

Nutrition

Keywords: Twix-style cookies, caramel cookies, chocolate cookies, homemade candy bars, easy cookie recipe, layered cookies, caramel chocolate dessert

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