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Loaded Tex-Mex Cheesy Taco Dip

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This loaded Tex-Mex cheesy taco dip is the ultimate game day crowd-pleaser, featuring layers of seasoned beef, creamy beans, tangy salsa, and plenty of melty cheese. Quick, easy, and customizable, it’s perfect for parties, potlucks, or any time you need a crave-worthy appetizer.

Ingredients

Scale
  • 1 pound ground beef (85% lean preferred)
  • 1 packet (1 oz) taco seasoning
  • 1/4 cup water
  • 1 (15 oz) can refried beans
  • 1/2 cup sour cream
  • 1/2 cup cream cheese, softened
  • 1 cup salsa (drain excess liquid if watery)
  • 1 (4 oz) can diced green chilies, drained
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Chopped fresh cilantro (optional, for topping)
  • Sliced green onions (optional, for topping)
  • Sliced jalapeños, fresh or pickled (optional, for topping)
  • Diced tomatoes or pico de gallo (optional, for topping)
  • Sliced black olives (optional, for topping)
  • Shredded lettuce (optional, for topping)
  • Extra sour cream or guacamole (optional, for topping)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat a large skillet over medium heat. Add ground beef and cook, breaking it up, until browned (about 5-7 minutes). Drain excess grease, leaving a little for flavor.
  3. Add taco seasoning and water to the beef. Stir well and simmer for 2-3 minutes until most of the liquid is gone. Remove from heat and set aside.
  4. In a medium bowl, combine refried beans, sour cream, and softened cream cheese. Mix until smooth and creamy.
  5. Spread the creamy bean mixture in the bottom of an oven-safe skillet or baking dish.
  6. Top evenly with the seasoned beef.
  7. Spoon salsa over the beef, then scatter diced green chilies on top. Avoid adding too much salsa liquid.
  8. Sprinkle shredded cheddar and Monterey Jack cheese evenly over the top.
  9. Bake for 15-18 minutes, or until the cheese is bubbly and starting to brown at the edges. For a golden top, broil for 1-2 minutes at the end, watching closely.
  10. Let the dip cool for 5 minutes. Add desired toppings such as cilantro, green onions, jalapeños, tomatoes, olives, and more.
  11. Serve hot with tortilla chips, pita wedges, or crunchy veggies.

Notes

For best results, shred cheese from a block for optimal melt. Drain salsa if watery to prevent a soupy dip. Customize with your favorite toppings and adjust spice level as desired. Can be assembled ahead and baked before serving. For a vegetarian version, use plant-based crumbles or double the beans.

Nutrition

Keywords: taco dip, cheesy dip, Tex-Mex appetizer, game day dip, party dip, crowd-pleaser, beef dip, layered dip, skillet dip, Super Bowl recipe

Find it online: https://realityeats.com/loaded-tex-mex-cheesy-taco-dip-recipe-easy-game-day-crowd-pleaser/